At your wedding, the wedding is one of the main focal point. It’s perhaps the first thing that your guests would look at when entering the reception room and the last thing they tasted that night so it’s crucial to make an excellent impression. At Jip’s Cakes, we only use finest quality ingredients to ensure that every cake really do taste as divine as they look. 

Flavours and Fillings


(For multi tier cakes, you can have different flavour for each tier)


Vanilla Raspberry 

Moist and melt in your mouth vanilla sponge filled with vanilla buttercream and raspberry conserve



Unique light and rich Chocolate sponge filled with chocolate buttercream…our chocolate cake never disappoint!


Zesty lemon 

Lemon sponge filled with lemon buttercream and lemon curd


Coconut Lime 

Well balanced coconut and lime sponge filled with coconut buttercream and key lime curd



Carrot Cinnamon

Moist carrot sponge with some raisins for wonderful texture filled with cinnamon buttercream


Red Velvet Salted Caramel

Light and fluffy red velvet sponge salted caramel buttercream and salted caramel sauce.


Blueberry White Chocolate

Blueberry with small chunks of white chocolate filled with white chocolate buttercream and blueberry jam


Traditional Fruit Cake

Traditional dense fruit cake packed with brandy-soaked dried fruits and a beautiful blend of spices baked 6 weeks before the wedding for us to have time to feed it with brandy and for it to have time to mature


All our sponge-base cakes are 5” tall - 4 layers of sponges filled with suitable buttercream, jam or curd. The cakes are coated with dark or white chocolate ganache (the combination of fine chocolate and whipping cream) before covering with rolled icing. If you do not wish to have chocolate ganache on your cake, we can use buttercream to coat the cake for you.