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Flavours and Fillings
(For multi-tiered cakes, you can have different flavour for each tier)
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Vanilla Raspberry
Moist and melt in your mouth vanilla sponge filled with vanilla buttercream and raspberry conserve
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Chocolate
Unique light and rich Chocolate sponge filled with chocolate buttercream…our chocolate cake never disappoint!
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Zesty lemon
Lemon sponge filled with lemon buttercream and lemon curd
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Coconut Lime
Well balanced coconut and lime sponge filled with coconut buttercream and key lime curd
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mango passion fruit
Moist mango sponge with mango-passion fruit buttercream and passion fruit curd
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Red Velvet Salted Caramel
Light and fluffy red velvet sponge salted caramel buttercream and salted caramel sauce.
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Blueberry White Chocolate
Blueberry with small chunks of white chocolate filled with white chocolate buttercream and blueberry jam
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Traditional Fruit Cake
Traditional dense fruit cake packed with brandy-soaked dried fruits and a beautiful blend of spices baked 6 weeks before the wedding for us to have time to feed it with brandy and for it to have time to mature
All our sponge-base cakes are 5” tall - 4 layers of sponges filled with suitable buttercream, jam or curd. The cakes are coated with a thin layer of dark or white chocolate ganache (the combination of fine chocolate and whipping cream) before covering with fondant icing.
Apart from flavours listed above, I am willing to try new recipes and fulfil special requests.
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Gluten-free, dairy-free, egg-free and vegan options are available on enquiry.
Find out more on Allergy advice
